Do we have the correct cow in the UK?
As part of my Nuffield Farming Scholarship I have been researching my topic: ‘Increasing Rumen Nitrogen Efficiency in UK Dairy
Read moreAs part of my Nuffield Farming Scholarship I have been researching my topic: ‘Increasing Rumen Nitrogen Efficiency in UK Dairy
Read moreWriting blogs is something that one day will come completely natural to me and other days I will be sitting
Read moreWhilst developed several decades ago, research into high sugar grasses and their proposed benefits has been continual. But where do
Read moreThink of the cow as a production unit. Procurement is where the cow consumes the feed which must pass a
Read moreOne of the main causes of teat damage is the milking process, with excessive pressure being applied to the teats
Read more“Sugar Beet Pulp improves butterfat” “Feeding over 4kgs of wheat causes acidosis” “Feeding straw reduces milk yield” These are some
Read moreIntroducing the new Wynngold HEIFERPRO Milk Powder! With advancements in the field of genetics, we now have the ability to
Read moreBody Condition Score (BCS) is a subjective measurement of the amount of body fat the cow is carrying. This measurement
Read moreNegative energy balance during early lactation is a demanding physiological state for the cow at the best of times, and
Read moreCows do not have a Crude Protein (CP) requirement, Varga et al (2007). Yet, for many years CP has been
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